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Dragon Bowl

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Description

Dragon bowl, inspired from my favorite restaurant in Montreal: Aux Vivres!!  Caution: This dish can become addictive.

Ingredients

2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 to 2 tablespoons agave nectar table or maple syrup
1 cup (250ml) vegetable broth
240g of tempeh
Dragon Sauce:
1 tablespoon maple syrup
3 tablespoons vegetable oil
1 teaspoon garlic powder
2 tablespoons soy sauce
1/4 cup (10g) nutritional yeast
Water if necessary

Directions

1
In a bowl, combine the toasted sesame oil, soy sauce, maple syrup and vegetable broth.
2
Cut the tempeh into triangles and place in a pan. Pour the vegetable broth mixture over the tempeh. Simmer until the broth is absorbed, about 15 minutes.
3
Sauce: Combine maple syrup, vegetable oil, powdered garlic, soy sauce and nutritional yeast. Mix well. If too thick add a little water.
4
Serve in a bowl along with quinoa, sunflower sprouts, minced red pepper and garnish with pumpkin seeds.