The Buddhist Chef

  1. Homepage
  2. Beverages
  3. Ginger Lemonade

LEVEL: easy Cook: Prepare: Total:

Ginger Lemonade

Post by The Buddhist Chef

  • recipe image cover

BOOKMARK

PRINT

SHARE

Description

Ginger Lemonade !!! When life gives you lemons make ginger lemonade….right ?!! This easy and refreshing recipe will change the rest of your summer!!

Ingredients

1 piece of 10 cm (70g) of ginger peeled and chopped
1 cup (250ml) of lemon juice (about 3 to 4 lemons)
1/3 cup (80ml) of maple syrup
6 cups (1.5 liter) of water
2 lemons cut into slices for garnish

Directions

1
Place the ginger in a food processor or blender. Add lemon juice and process until smooth.
2
Add water and maple syrup. Mix well.
3
Strain out ginger pulp.
4
Serve in glasses filled with ice.

YOU MAY ALSO LIKE

Appetizers, Bites, Main Course, Snacks

Hummus

Posted On 22/06/2017
Cold-Brewed iced coffee

Beverages

Cold-Brewed iced coffee

Posted On 10/06/2017

59 comment

  4. Keri
    Reply

    Just made it and I absolutely love it! The perfect amount of sweetness without overdoing it!
    My new summer drink for sure!

  6. Delores
    Reply

    I am so glad you published this recipe. I have made it without the maple syrup added sugar and not straining it . It was ok because I was experimenting but now that I have your recipe it will be my year round. Thanks

  15. Jackie Thipthorpe
    Reply

    Just came in from the yard and made this. Oh, wow, FANTASTIC! I have been drinking lemon water with some maple syrup in it for years. Who would have thought that all I needed to do was add ginger! It just took it over the top. So refreshing when you come in really thirsty. Thank you! PS: I noticed your video said 1 litre of water and the recipe said 1.5. I would definitely go with the 1.5.

  16. Sherry
    Reply

    Have been looking for something vegan to drink that is refreshing forever. This sounds so good. Will make as soon I get some fresh ginger.

  17. Mary
    Reply

    Unfortunately I have to change the recipe to make it keto friendly. So no maple syrup. Have to use stevia or monk fruit in the raw.

  20. Kim
    Reply

    I made this today, was so excited from all the comments. I must have done something wrong it was so strong it burned our throat going down, any recommendations?

  39. joe
    Reply

    I would think the drink would have a maple over tone taste? Has anyone used honey instead, or would it effect taste or texture ?

  40. Peggy
    Reply

    So since honey is made from nectar (which is vegan) but processed and condensed by bees. It is no longer vegan? Seems a bit odd to me

    How is maple syrup vegan? Tree sap’ condensed by man instead of bee.

    Perplexing.

LEAVE A REPLY HERE

Your email address will not be published.