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Vegan Pad Thai

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Description

I discovered this Vegan Pad Thai in Bangkok where I was taking cooking lessons in a very nice vegetarian restaurant. I fell in love with this easy Pad Thai recipe. I hope you’ll like it! 

Ingredients

1 cup firm tofu diced
1/4 cup corn starch
2 French shallots, minced
2 green onions, thinly sliced
2 tsp chopped garlic
2 medium carrots julienned or grated
1 diced tomato
4 tbsp soy sauce
4 tbsp cane sugar (or brown sugar)
1 teaspoon chili paste or dried chili to taste
4 cups rehydrated rice noodles
2 cups bean sprouts
1/2 cup crushed peanuts
2 tablespoons rice vinegar
1/4 cup oil
salt and pepper to taste

Directions

1
Soak rice noodles in hot water until it is fully hydrated.
2
Coat the tofu in corn starch. Fry tofu in oil until browned. Set aside.
3
Sauté the shallots, green onions, garlic, carrots and diced tomatoes in oil for 5 minutes.
4
Add the soy sauce, cane sugar and chili paste.
5
Add the rice noodles, bean sprouts, fried tofu, crushed peanuts and rice vinegar. Continue cooking for 3 minutes and serve.