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Sushi balls

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Description

sushi
sushi

Ingredients

1 cup calrose rice
350 ml water
1/2 tsp salt
1 tablespoon plain rice vinegar
1 tablespoon maple syrup
1 avocado
a hint of lime juice
4 tbsp sesame seeds

Directions

1
Cook rice according to package directions, in this case it 1 cup of rice for 350 ml of water over medium heat for 30 minutes.
2
When the rice is still warm add salt, rice vinegar and maple syrup.
3
Cut small avocado balls, sprinkle with lime juice, using damp hands cover with rice and shape into balls.
4
Top with sesame seeds and serve.