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Vegan Baked Beans

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Description

I never knew baked beans could be this good. These Vegan baked beans will blow your mind!

Ingredients

2 cups navy beans
3 to 4 cups water
1 chopped onion
2 tablespoons vegetable oil
1/2 cup molasses
1/4 cup maple syrup
1 teaspoon mustard powder
2 tablespoons tomato paste
2 tablespoons miso (or soy sauce)
1 teaspoon of salt
pepper
3 cups water

Directions

1
Place the beans in a bowl and cover with water. Soak 6 hours, rinse and drain.
2
In a cast iron skillet or in a oven proof saucepan heat the oil, add onion and sauté 5 minutes.
3
Add molasses, maple syrup, mustard powder, tomato paste, miso, salt and pepper. Mix well.
4
Add beans and water.
5
Bring to a boil, cover with foil and bake for 3 hours at 325˚F or until the beans are tender.
6
If the beans are no tender at this point, add more water and continue cooking.