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Vegan Tempeh Bacon Wraps

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Description

This awesome smokey Vegan Tempeh Bacon wrapped in a whole-wheat tortilla is seriously going to knock your socks off!! And there are so many recipes you can make with the tempeh bacon! Great for a hassle-free lunch!

Ingredients

8 oz. tempeh, thinly sliced (240 g)
1 teaspoon garlic powder (5 mL)
3 tablespoons maple syrup (45 mL)
2 tablespoons vegetable oil (30 mL)
1 teaspoon liquid smoke (5 mL)
1/2 cup vegetable broth (125 mL)
1/2 teaspoon salt (2.5 mL)
5 tortillas
Vegan mayo
2 tomatoes, finely sliced
Iceberg lettuce, shredded

Directions

1
In a medium frying pan, arrange strips of tempeh side by side.
2
Mix together garlic powder, maple syrup, oil, liquid smoke, vegetable broth, and salt.
3
Pour sauce over tempeh.
4
Bring to a boil and reduce heat. Simmer until all liquid is absorbed, about 5 minutes.
5
Adding more oil if necessary, grill tempeh slices until golden brown.
6
Spread mayonnaise on tortillas. Adds strips of grilled tempeh and garnish with tomatoes and lettuce before rolling.