Recipes - The Buddhist Chef

Recipes

Vegelicious to eat better

vegan_steak
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I really love Gluten-Free Lemon Squares. They are the perfect dessert. Ultra lemony curd, no-bake Almond & Medjool Date crust, made with simple ingredients and, of course,they are also Vegan.
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Breakfast Smoothie Bowl
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One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up with this great lunch idea that you can bring at the office. You can even eat this lunch cold when you’re on the go!
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pouding_chia_vanille_vegan_crumble
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Pancakes are the best way to eat dessert for breakfast
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vegan_pizza_from_scratch
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energy_bites
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cashew-cheese
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Cashew Cheese

Maple Syrup Pie
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Maple Syrup Pie

Soupe à l'oignon vegan
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Fried Tofu

portobello_steaks
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chocolat_chia_pudding chocolat_chia_pudding
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black_bean_vegan_burritos
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Vegan Burritos

vegan_spaghetti_sauce
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vegan_banana_bread
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Banana Bread

Apple turnover
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Apple Turnover

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tvp_tacos
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TVP TACOS

Frfraises_enrobees_de_chocolat
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Cold-Brewed iced coffee
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Popcorn

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Almond Cake

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Vegan Pancakes

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Vegan Gravy

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Seitan

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vegan guacamole
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Tofu Scramble
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Tofu Scramble

vegan_cheese
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ginger lemonade
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general tso tofu
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vegan sushi
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The best way to freeze pasta sauce.
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Vegan spaghetti sauce
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Dragon Bowl
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Dragon Bowl

Vegan falafel burger
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vegan_chocolat_cake
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thai_salad
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Thai Salad

black_bean_chocolat_pudding
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vegan baked beans
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butternut_squash_soup
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buddha_bowl
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tofu_prunes
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Enchiladas
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Enchiladas

sushi
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Sushi balls

végé pâté
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quinoa
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generaltsotofu
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Parmentier de lentilles
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VÉGÉ BURGER
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Vegan Burger

Quinoa forestier
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VEGAN COCONUT COOKIES
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Dhal
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Pad thai
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tourtieredemillet
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