Maple Syrup Pie
Description
The holidays are just around the corner so here’s a quick, easy and mouth-watering Maple Syrup Pie to offer your family, your guests and, especially … YOURSELF!Ingredients
| 1/4 cup of vegan butter (60 ml) |
| 1/2 cup flour (75 g) |
| 1 can of coconut milk (400 ml) |
| 1 cup of maple syrup (250 ml) |
| 1/2 teaspoon of vanilla extract |
| Crust (makes 2 crusts): |
| 3 cups of all-purpose flour (450 g) |
| 1 teaspoon of salt |
| 1 cup of vegan butter (190 g) |
| 1/2 cup of ice water |
| 1 tablespoon of white vinegar |
Directions
- 1
- Preheat oven to 350°F (175°C)
- 2
- Compact the dough for the crust on a pie plate and bake (see recipe below) for about 20 minutes (or until golden brown) and let cool.
- 3
- In a saucepan, melt the butter over medium heat.
- 4
- Add in the flour while stirring with a whisk.
- 5
- Stir in coconut milk, maple syrup and vanilla.
- 6
- If lumpy, mix with a hand blender.
- 7
- Cook over medium heat until mixture boils and thickens.
- 8
- Pour onto the crust and refrigerate until ready to serve.
- 9
- Crust:
- 10
- In a large bowl, mix flour and salt.
- 11
- Add the butter to the flour using a dough cutter (or two knives) to obtain a granular texture until you get small pea-size pieces.
- 12
- Add water and vinegar while mixing.
- 13
- It is important not to overwork the dough.
- 14
- Form a ball with your hands and cover with plastic wrap. Refrigerate the dough for at least 30 minutes
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