Vegan Fried Chicken
Description
This is THE BEST vegan fried chicken recipe: extra crispy on the outside; juicy and meaty on the inside! So simple and so delicious!
I like to serve it with Thousand Island Sauce
Thousand Islands Sauce
1/2 cup vegan mayonnaise
1/4 cup chili sauce or ketchup
2 tbsp sweet relish
1 tsp maple syrup
Salt and pepper to taste
In a bowl, mix all the ingredients.
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Ingredients
| 275 g oyster mushrooms |
| Vegetable oil for frying |
| Wet batter: |
| 1 cup of spelt flour (115 g) |
| 1 tsp onion powder |
| 1 tsp garlic powder |
| 1 tsp of salt |
| 1 cup of soy milk (250 ml) |
| 1 tbsp maple syrup |
| Dry batter: |
| 1 cup of spelt flour (115 g) |
| 1 tsp of paprika |
| 1/4 tsp ground sage |
| 1/4 tsp cayenne pepper |
| 1/2 tsp dried thyme |
| Pepper to taste |
Directions
- 1
- In a deep fryer or in a pot on the stovetop, preheat the oil to 350˚F.
- 2
- First, make your wet batter by adding flour, seasonings and soy milk to a bowl and mix well until completely combined.
- 3
- Next, in a separate bowl, make your dry batter by adding more flour and seasonings to a bowl and mix well until seasonings are fully incorporated into the flour.
- 4
- Dip mushrooms in wet batter and then coat them in dry batter.
- 5
- Immediately add them to a hot oiled pan or deep fryer making sure not to over crowd them.
- 6
- Fry for 3 minutes.
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