Indian Cooking Archives - The Buddhist Chef

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15/01/2016

Chana Masala

Post by The Buddhist Chef

Craving some spicy indian street food? There you go! Here is how to prepare a deliciously spicy chana masala. This is one of my favourite Indian vegetarian recipe, rich and creamy, but beware this is spicy! You are going to love this vegan chana masala.

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13/01/2016

Lentil Dhal

Post by The Buddhist Chef

I love all vegetarian recipes but this dhal recipe is one of my favorite. It is a quick and easy dinner. I like to serve it with basmati rice and garnish it with slivered almonds and avocado, fresh tomatoes and sprouts or green peas and pumpkin seeds. If you like indian flavours, cury and spices […]

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