Directions

1

Preheat oven to 350˚F.

2

Cut the phyllo sheets in half widthwise.

3

Overlap the sheets one by one, brushing every sheet with oil between each overlay.

4

Remove the core of an apple and place in center of phyllo sheets.

5

Add sugar and cinnamon.

6

Close the dough by bringing each corner to the center and lightly oil.

7

Bake for 45 minutes or until the pastry is crisp and the apple is tender.

8

Serve topped with caramel and chopped pistachios.