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Banana chocolat ice cream

Post by The Buddhist Chef

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Description

Did you know that bananas can make pretty fabulous ice cream with all the richness, flavor and creaminess of the real thing? No ice cream maker required!

Ingredients

1 frozen banana
1 tblsp cacao powder
1 tblsp peanut butter
1/4 teaspoon vanilla extract
A pinch of salt

Directions

1
Microwave the banana on high for about 30 seconds to soften it just a bit so it is easier to peel. (or leave at room temperature 10 minutes).
2
Peel the banana.
3
Add all the ingredients into the blender and blend until everything is smooth. Do not refreeze.

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5 comment

  2. Andrea T.
    Reply

    Oh My Goodness !!! Made this tonight garnished with organic chopped peanuts. Running out to get more bananas. Tomorrow I will add Medaglia D’Oro Instant Espresso Coffee Powder. Craving coffee ‘ice cream’ … Thank you for the recipe.

    Looking forward to a Buddhist Chef Cookbook

  3. Erin
    Reply

    My brother came across the concept of frozen banana ice cream and I like to give him crap that it’s just a smoothie. This recipe is better and I’m not sharing.

  4. Matthew
    Reply

    This recipe is GENIUS! You could easily convince people it’s real ice cream. The flavour of banana, chocolate and peanut butter are perfectly balanced, so not one of them stand out, but come together for a beautiful flavour.

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