Directions

1

Preheat oven to 350˚F (175˚C).

2

In a mortar place garlic and ginger, add a pinch of salt and ground. (If you don’t have a mortar grind all the dressing ingredients in a blender).

3

Add the soy sauce, lemon juice, vegetable oil, maple syrup and sesame tahini. Blend.

4

In a baking dish place the sweet potato, dried figs, oil and salt, stir and bake for 30 minutes.

5

Serve in a bowl with brown rice and garnish with vinaigrette, avocado, green onion and grated carrot.