| 2 tablespoons vegetable oil |
| 1 chopped onion |
| 2 minced celery stalks |
| 2 carrots, chopped |
| 1 tablespoon chili powder |
| 1 tsp cumin |
| 1 teaspoon coriander |
| 1/2 teaspoon crushed red pepper |
| 1 tablespoon cocoa |
| 2 teaspoons minced garlic |
| 1/4 cup brown sugar |
| 1 can (540ml) of red kidney beans |
| 1 cup frozen corn |
| 2 cans of tomatoes (800ml each) |
| salt and pepper to taste |
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