French Onion Soup
Description
The best French onion soup you’ve ever eaten. French restaurant food in your own kitchen. And it’s vegan!!
Ingredients
| 3 tablespoons vegetable oil |
| 6 cups onions, thinly sliced (600g) |
| 3/4 cup lager or white wine (175 ml) |
| 1 teaspoon of basil |
| 1 teaspoon oregano |
| 2 bay leaves |
| 4 tablespoons miso (125 ml) |
| 6 cups vegetable broth (1.5 L) |
| 4 slices of toasted baguette |
| 2 cups of grated vegan cheese (200 g) |
Directions
- 1
- In a large saucepan, sauté the onions in oil, over medium heat until lightly browned and tender, stirring occasionally for about 15 minutes.
- 2
- Add the beer and bring to a boil and let reduce 3 minutes.
- 3
- Add basil, oregano, bay leaves, miso, vegetable broth and bring to a boil.
- 4
- Simmer for about 30 minutes.
- 5
- With the rack in the middle position, preheat the oven’s broiler.
- 6
- Ladle the soup into four heat resistant bowls. Place a slice of bread on each soup and cover with the cheese. Place the bowls on a baking sheet and broil in the oven until the cheese has melted.
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