Directions

1

Cut tofu into thick slices, set aside.

2

In a medium bowl, whisk together soy sauce, maple syrup, worcestshire sauce, olive oil, lime juice, onion powder, garlic powder and smoked paprika.

3

In a gallon size Ziploc bag or large bowl, combine the marinade and tofu; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the tofu from the marinade.

4

Preheat grill to medium high heat. Add tofu to grill and cook, flipping once and basting with marinade until cooked through, about 2 minutes on each side

5

Serve with the remaining marinade.