fbpx

The Buddhist Chef

  1. Homepage
  2. Main Course
  3. Italian Sausage Vegan Macaroni

LEVEL: easy Cook: Prepare: Total:

Italian Sausage Vegan Macaroni

Post by The Buddhist Chef

  • recipe image cover

BOOKMARK

PRINT

SHARE

Description

Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it’s great for a midweek meal, and this vegan version is even better than the original! 

Order your copy here:

Ingredients

1-375 g box of macaroni
2 tbsp olive oil
1 chopped onion
4 Gusta vegan sausages (ground)
1-800 ml can of diced tomatoes
1 tbsp of dried basil
1 tbsp dried oregano
1/4 tsp crushed red pepper
2 tbsp maple syrup
1 tsp salt

Directions

1
In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.
2
In the same pot, cook chopped onion in oil for 5 to 10 minutes. Add ground sausages and cook for 5 minutes.
3
Add the diced tomatoes, basil, oregano, crushed red pepper, maple syrup and salt.
4
Continue cooking for 10 minutes.
5
Add the macaroni, warm up and serve.

YOU MAY ALSO LIKE

Chocolate Protein Pudding

Dessert, Snacks

Chocolate Protein Pudding

Posted On 28/04/2025

Salads

Red cabbage salad

Posted On 07/01/2025

5 comment

  1. Michael Tobis
    Reply

    I know it happens, but please discourage people from calling a noodle dish goulash! Hungarian goulash (gulyás) is an aromatic chunky soup or stew rich in paprika, usually beef with potatoes and carrots. It has nothing in common with this besides being vaguely reddish.

    What you have here is much closer to a Cincinnati chili, a dish easily veganified.

    https://monkeyandmekitchenadventures.com/vegan-cincinnati-chili/

    Goulash itself can be made with red beans. I can’t think of a vegan “meat substitute” that would work.

  2. Elle
    Reply

    Possibly it’s a geographic thing because this is almost exactly what my Irish grandmother served us as kids and called it goulash. This is akin to comfort food for us and I’m thrilled to make this later today…we’ll raise a glass in my Mem’s memory.

    With food having such an emotional pull for many of us, I’ve decided to pass on correcting folks when they call a familiar dish by a different name.

  3. Linda
    Reply

    I agree with Michael Tobis. I’d much rather rat a stew of beans and vegetables with good seasonings, than eat heavily promoted fake meat. Enough of the Gusto (or any other) fake meat. You shouldn’t be attaching the title ‘Chef’ to your name if you use that rubbish!

  4. Maggie
    Reply

    Trying to get my omni kids to eat more vegan and they -loved- this. No fussy ingredients and quite cheap to make but flavourful too. Thank-you. I used Linda McCartney sausages deconstructed into little meatballs.

  5. Sharon
    Reply

    You could use a healthier substitute for the vegan processed meat, something that works for you and your standards, and just be nice to the man that shared this fast, easy, tasty dish with everyone for free. You know, remember Thumper’s mother’s sage advice that we all learned as children? If you can’t say anything nice, don’t say anything at all.

LEAVE A REPLY HERE

Your email address will not be published.