Smoky Vegan Cheddar Cheese

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Smoky Vegan Cheddar Cheese

Smoky Vegan Cheddar Cheese

Posted on May 21, 2020

Why buy when you can make your own? Make this amazingly tasty vegan cashew-based cheese, seasoned with smoked paprika.

Cari de patate douces

Vegan Sweet Potato Curry

Posted on May 7, 2020

This Vegan Sweet Potato Curry is packed with flavor and so easy to make. A healthy vegan meal perfect for weeknight dinners.

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gateau mug cake au chocolat
17

Vegan Mug Cake

Posted on April 19, 2020

Need a quick chocolate fix? Try making this easy vegan chocolate mug cake with store cupboard ingredients. Quick and delicious!

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10

Vegan Cinnamon Rolls

Posted on April 10, 2020

The BEST cinnamon Rolls in the world are vegan. Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one!

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Vegan Sausage Tofu Scramble

Posted on March 26, 2020

If you’re new to the world of tofu scramble, let me tell you, this dish is a game changer. The crumbled tofu is reminiscent of scrambled eggs, and I love jazzing it up with vegan sausages and aromatic spices...

chili vegan

Vegan Chili

Posted on March 14, 2020

This simple vegan chili recipe tastes incredible! It's ready in no time, and packed with vegetables, beans - and flavor!

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Seitan Shawarma bowl

Posted on February 10, 2020

This middle eastern inspired Seitan Shawarma Bowl recipe is easy to make, healthy and packed with awesome flavor.

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Buffalo Cauliflower Wings

Posted on January 30, 2020

Everyone deserves to snack on something tasty on Super Bowl Sunday, even if they don't eat meat or dairy. Soft and tender on the inside and crispy on the outside these cauliflower buffalo "wings" are so close ...

soupe sriracha épicée
7

Sriracha Ramen Noodle Soup

Posted on January 22, 2020

If you love spicy ramen, you have to try this Spicy Sriracha Ramen Noodle Soup! It's super easy and so delicious. 

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Dans une poêle, faire revenir les saucisses dans l’huile 5 minutes. Retirer les saucisses de la poêle, couper les saucisses en biseau et réserver. Dans la même poêle, faire revenir le poivron rouge, l’oignon et la courgette, à feu vif de 5 à 10 minutes en ajoutant de l’huile au besoin. Ajouter le cumin, le thym, la pâte de tomate, le sirop d’érable, les tomates en dés, le bouillon de légumes, piment rouge broyé (facultatif) et bien mélanger. Saler et poivrer, réduire le feu et laisser mijoter 15 minutes en mélangeant fréquemment. Servir avec du riz basmati.

Vegan sausage casserole

Posted on January 15, 2020

A warming dish full of Mediterranean flavors, this vegan sausage casserole is sure to warm your heart and brighten your day. 

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