Pizza Stuffed Mushrooms
Description
I love mushrooms. Mushrooms just have such a rich earthy flavor and stuffing them is easy to do. Of course, these Vegan Pizza Stuffed Mushrooms top my list! Gluten free and Vegan!
Vegan Mozzarella recipe Here https://www.thebuddhistchef.com/recipe/ultimate-vegan-pizza/
Ingredients
| 12 mushrooms (300 g) |
| 3 tbsp tomato paste |
| 3 tbsp water |
| 1 tbsp olive oil |
| 1/2 tsp sugar |
| 1/2 tsp salt |
| 1/2 tsp dried basil |
| Vegan Mozzarella |
Directions
- 1
- Preheat oven to 375˚F (190˚C)
- 2
- Clean mushrooms and remove stems. Using a small spoon, scoop out inside of mushrooms to allow enough room for filling.
- 3
- In a small bowl , mix together the tomato paste, water, olive oil, sugar, salt and basil.
- 4
- Top each mushrooms with 1 tablespoon tomato sauce, 1 tablespoon vegan mozzarella.
- 5
- Bake 18-20 minutes or until mushrooms are cooked and cheese is browned and bubbly.
- 6
- Cool slightly before serving.
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