Sushi balls - The Buddhist Chef

LEVEL: easy Cook: 30 minutes Prepare: 15 minutes Total: 45 minutes Serving: 8 to 10 balls

Sushi balls

Post by The Buddhist Chef

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Description

Sushi Balls! A simple, exciting way of making sushi!

Ingredients

1 cup calrose rice

350 ml water

1/2 tsp salt

1 tablespoon plain rice vinegar

1 tablespoon maple syrup

1 avocado

a hint of lime juice

4 tbsp sesame seeds

Directions

1: Cook rice according to package directions, in this case it 1 cup of rice for 350 ml of water over medium heat for 30 minutes.
2: When the rice is still warm add salt, rice vinegar and maple syrup.
3: Cut small avocado balls, sprinkle with lime juice, using damp hands cover with rice and shape into balls.
4: Top with sesame seeds and serve.