Vegan Couscous

LEVEL: easy Cook: Prepare: Total:

BOOKMARK

The best Vegan Couscous ever! Make this spicy Moroccan-Style Vegan Couscous as a festive dinner.

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2 cups of couscous

2 tbsp olive oil

350 g Gusta española vegan sausages

1 onion, diced

1/2 cup white wine 125 ml

1 can of 800 ml diced tomatoes

1 tsp cumin

3 cloves of garlic chopped

1 tbsp maple syrup

1 can of 400 ml chickpeas, rinsed and drained

1 zucchini sliced

1 tbsp harissa sauce

salt and pepper to taste

1: Prepare couscous according to package directions. Set aside.
2: In a skillet over high heat, grill the sausages in the oil for 4 minutes. Remove the sausages and set aside.
3: In the same pan, sauté the chopped onion until translucent, adding more oil as needed.
4: Add the white wine, sausages, tomatoes, cumin, chopped garlic, maple syrup, chickpeas, zucchini, harissa sauce, salt and pepper.
5: Bring to a boil, reduce the heat and let simmer for 30 minutes.
6: Serve with couscous.