I'm back! I'm so excited to share my new book The Buddhist Chef's Vegan Comfort Cooking, which is filled with 75+ easy, comforting, and oh-so-delicious vegan recipes perfect for every home cook. Inspired by the comfort foods I enjoyed cooking with my grandmother while growing up, my classical culinary training, as well as my travels around the world, The Buddhist Chef’s Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week.

Start your day right with vegan Frittatas. Snack on some hearty No-Crab Cakes or Lentil-Stuffed Buns. Enjoy nostalgic favorites like Vegan Cheese Fondue, French Onion Soup, or Tofu Ham with Pineapple. Transform tempeh into delicious Tempeh Burgers, munch on a Vegan Philly Cheesesteak Sandwich, or simplify family classics with the Lasagna Casserole. You can even treat yourself to veganized Crème Brûlée, Upside-Down Pear Cake, or Brownies.

With recipes perfect for a quick weeknight family dinner, or an impressive weekend spread for your vegan and non-vegan friends alike, The Buddhist Chef's Vegan Comfort Cooking will satisfy any mealtime craving.

But there’s more! Pre-order The Buddhist Chef’s Vegan Comfort Cooking and you’ll get early access to four recipes from the book! Important: you can claim your electronic recipe bundle by following these directions:

  1. Pre-order the book from the retailer of your choice.
  2. Email your confirmation number to vegancomfortcookingbook@gmail.com
  3. You’ll quickly receive a copy of the electronic bundle.

On sale October 12