This tofu bacon is smoky, crispy and makes an exceptional BLT! Use this recipe to make a vegan version of the classic sandwich.
|450 g firm tofu, thinly sliced|
|1 tsp onion powder|
|1 tbsp nutritional yeast|
|2 tablespoons soy sauce|
|1 1/2 tablespoons maple syrup|
|1 tablespoon of vegetable oil + 2 tbsp for the baking sheet|
|1 1/2 tsp liquid smoke|