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Vegan Cheese

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Description

Making vegan cheese have never been so easy. This garlic and herbs cheese is delicious, dairy free and has no added oil.It is made of cashew, agar powdernutritional yeast and spices. Serve on bagels, bagel chips, crackers, or celery. Enjoy!

Ingredients

1/2 cup cashews
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt
1 1/2 teaspoon cornstarch
1/2 of 1 garlic clove
3 tablespoons nutritional yeast
1 tablespoon lemon juice or cider vinegar
1 teaspoon maple syrup
1 cup water, divided
1 1/2 teaspoon agar agar powder
Oil, to brush the ramekin.

Directions

1
Soak the cashews 1 hour in hot water.
2
Drain the cashews and place them in a blender along with the basil, oregano, garlic, salt, cornstarch, nutritional yeast, lemon juice, maple syrup and 1/2 cup water.
3
Process for 1 minute and set aside.
4
In a saucepan combine 1/2 cup water and agar agar powder. Add the cashew cream and bring to a boil stirring constantly.
5
Pour into lightly oiled ramekins and refrigerate at least 2 hours.
6
Remove by turning upside down onto a board.