Directions

1

Preheat the oven at 350˚F (180˚C)

2

Place a large saucepan on the heat and pour 1/2 cup vegetable oil, add the vegetables and cook until soft, about 10 to 15 minutes.

3

Add the rest of the ingredients except the wheat flour. Cook for another 2 minutes stirring frequently.

4

In a food processor grind half the preparation, mix with the rest of the mixture.

5

Stir in the wheat flour. Pour in a baking dish.

6

sPlace in the oven and bake for 30 to 45 minutes.