Seitan Shawarma bowl

LEVEL: easy Cook: Prepare: Total:

BOOKMARK

This middle eastern inspired Seitan Shawarma Bowl recipe is easy to make, healthy and packed with awesome flavor.

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1/4 cup cashews 35 G

2 tbsp olive oil

1 tsp maple syrup

1 tbsp lemon juice

1 tsp garlic powder

2 tbsp water

salt to taste

Bowl ingredients

150 g Kebab Shawarma style seitan

2 tablespoons olive oil

1 cup cooked basmati rice

2 cups kale

8 cherry tomatoes

1/8 minced red onion

1: Dressing:Soak the cashews in hot water for 10 minutes. Drain.
2: Place the cashews, olive oil, maple syrup, lemon juice, garlic powder, water and salt in a blender. Blend until smooth and creamy.
3: Bowl:Cut the seitan into cubes and roast for a few minutes in the oil.
4: To serve, add a scoop of cooked rice to the bottom of your bowl. Add the Seitan. Top with kale, cherry tomatoes and red onion. Drizzle the garlic dressing on top.