Seitan Shawarma bowl - The Buddhist Chef

  1. Homepage
  2. Main Course
  3. Seitan Shawarma bowl

Seitan Shawarma bowl

BOOKMARK

PRINT

SHARE

Description

This middle eastern inspired Seitan Shawarma Bowl recipe is easy to make, healthy and packed with awesome flavor.

Ingredients

1/4 cup cashews 35 G
2 tbsp olive oil
1 tsp maple syrup
1 tbsp lemon juice
1 tsp garlic powder
2 tbsp water
salt to taste
Bowl ingredients
150 g Kebab Shawarma style seitan
2 tablespoons olive oil
1 cup cooked basmati rice
2 cups kale
8 cherry tomatoes
1/8 minced red onion

Directions

1
Dressing:Soak the cashews in hot water for 10 minutes. Drain.
2
Place the cashews, olive oil, maple syrup, lemon juice, garlic powder, water and salt in a blender. Blend until smooth and creamy.
3
Bowl:Cut the seitan into cubes and roast for a few minutes in the oil.
4
To serve, add a scoop of cooked rice to the bottom of your bowl. Add the Seitan. Top with kale, cherry tomatoes and red onion. Drizzle the garlic dressing on top.