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Thai Red Curry Ramen

Thai Red Curry Ramen

Posted on October 3, 2018

Completely loaded with veggies and flavor, this Thai Red Curry Ramen is easy, healthy and will become a new family favorite. 

Tempeh Vegan Ribs

Tempeh Vegan Ribs

Posted on September 11, 2018

Best way to enjoy tempeh?  Serve it covered with a smooth slightly sweetened BBQ sauce. This recipe can also be a success if you grill the tempeh before pouring the s...

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Chickpea Curry

Posted on July 18, 2018

Chickpea Curry is one of my favorite dishes. It's healthy, easy to prepare and it tastes just as good the next day for those who are busy and don't have time for lots o...

Tomato Fritters

Posted on July 6, 2018

Popular on the island of Santorini, this easy Greek appetizer recipe uses fresh tomatoes and red onions mixed with spices and flour to create the perfect meze.  

Tofu Skewers

Posted on June 12, 2018

These tofu skewers are the best way to make everybody enjoy tofu. Perfect for BBQ,  you can also bake them if you prefer.  I suggest using extra-firm tofu and not ove...

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Vegan Seitan Steak

Posted on May 24, 2018

Summer is right around the corner and it's BBQ time! Convince the most stubborn non-vegan guest with this Vegan Seitan Steak, served with a delicious peppercorn sauce. T...

One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up with this great lunch idea that you can bring at the office. You can even eat this lunch cold when you’re on the go!

Baked Veggie Balls

Posted on April 18, 2018

One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up...

Vegan Cabbage Rolls

Posted on November 8, 2017

These stuffed vegan cabbage rolls are made with tender leaves of cabbage wrapped around a hearty mixture of lentils, rice and vegetables, baked up until piping hot!...