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Chickpea Curry

Posted on July 18, 2018

Chickpea Curry is one of my favorite dishes. It's healthy, easy to prepare and it taste just as good as next-day leftover for those who are busy and don't have time for ...

Tomato Fritters

Posted on July 6, 2018

Popular on the island of Santorini, this easy Greek appetizer recipe uses fresh tomatoes and red onions mixed with spices and flour to create the perfect meze.  

Tofu Skewers

Posted on June 12, 2018

These tofu skewers are the best way to make everybody enjoy tofu. Perfect for BBQ,  you can also bake them if you prefer.  I suggest using extra-firm tofu and not ove...

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Vegan Seitan Steak

Posted on May 24, 2018

Summer is right around the corner and it's BBQ time! Convince the most stubborn non-vegan guest with this Vegan Seitan Steak, served with a delicious peppercorn sauce. T...

One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up with this great lunch idea that you can bring at the office. You can even eat this lunch cold when you’re on the go!

Baked Veggie Balls

Posted on April 18, 2018

One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up...

Vegan Cabbage Rolls

Posted on November 8, 2017

These stuffed vegan cabbage rolls are made with tender leaves of cabbage wrapped around a hearty mixture of lentils, rice and vegetables, baked up until piping hot!...

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Portobello Steaks

Posted on October 17, 2017

Some Portobello steak recipes require soy sauce, balsamic vinegar, etc., but the problem is that mushrooms are like sponges and end up boiling instead of grilling, which...

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Vegan Burritos

Posted on October 5, 2017

I LOOOOOVe Mexican cuisine and , what's best, recipes are so easy to veganise! The whole family will enjoy them! These vegan burritos will be great for lunch or as a quick ...