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chili vegan

Vegan Chili

Posted on March 14, 2020

This simple vegan chili recipe tastes incredible! It's ready in no time, and packed with vegetables, beans - and flavor!


Dans une poêle, faire revenir les saucisses dans l’huile 5 minutes. Retirer les saucisses de la poêle, couper les saucisses en biseau et réserver. Dans la même poêle, faire revenir le poivron rouge, l’oignon et la courgette, à feu vif de 5 à 10 minutes en ajoutant de l’huile au besoin. Ajouter le cumin, le thym, la pâte de tomate, le sirop d’érable, les tomates en dés, le bouillon de légumes, piment rouge broyé (facultatif) et bien mélanger. Saler et poivrer, réduire le feu et laisser mijoter 15 minutes en mélangeant fréquemment. Servir avec du riz basmati.

Vegan sausage casserole

Posted on January 15, 2020

A warming dish full of Mediterranean flavors, this vegan sausage casserole is sure to warm your heart and brighten your day. ...

tempeh general tao

General Tso’s Tempeh

Posted on January 2, 2020

If you are new to Tempeh, have never tried it, or even if you love it, you must try this recipe! It’s slightly sweet, tangy, spicy, sticky, all the best things!!!!

Mushroom Wellington

Mushroom Wellington

Posted on November 27, 2019

Juicy mushrooms take center stage in this vegan mushroom wellington – a fun spin on the classic beef...



Posted on September 4, 2019

You can't go wrong with this comforting vegan Dahl recipe packed with protein and nutrients and so simple to make. Ago-to for anyone who loves Indian cuisine as much as ...

sandwich au foulet

Chick-un Sandwiches

Posted on August 20, 2019

Healthy packed lunch ideas don't have to be boring.These vegan sandwiches are all quick, easy, and delicious, but also a nice change from the ordinary. Perfect for the l...

spaghetti al Pomodoro

Spaghetti al Pomodoro

Posted on August 1, 2019

Tomatoes and pasta, need I say more. A match made in heaven, that also just so happens to make the perfect quick fix supper. Get the recipe here: