Appetizers Archives - The Buddhist Chef


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Buffalo Cauliflower Wings

Posted on January 30, 2020

Everyone deserves to snack on something tasty on Super Bowl Sunday, even if they don't eat meat or dairy. Soft and tender on the inside and crispy on the outside these c...

Tomato Fritters

Posted on July 6, 2018

Popular on the island of Santorini, this easy Greek appetizer recipe uses fresh tomatoes and red onions mixed with spices and flour to create the perfect meze.  

Pizza Stuffed Mushrooms

Posted on May 19, 2018

I love mushrooms. Mushrooms just have such a rich earthy flavor and stuffing them is easy to do. Of course, these Vegan Pizza Stuffed Mushrooms top my list! Gluten free...


Cashew Cheese

Posted on December 8, 2017

Cashew nuts are vegans’ “go-to” ingredient for good reason. They’re creamy, versatile and easily made into creams, sauces and, above all, cheese! Here’s a well...

Fried Tofu

Posted on October 27, 2017

Do you love or hate tofu?
Whether you like tofu or not, you'll love this simple and delicious recipe. This fried tofu is proof that you can truly in...


Posted on June 22, 2017

This is my favorite hummus recipe. It's easy to make, very inexpensive and very healthy. Hummus is excellent when paired with fresh vegetables and pita chips. Try hummu...

Red Lentil Koftas

Posted on May 25, 2017

This Middle Eastern dish made with lentils is a must for anyone who loves exotic spices and flavours.  Served with a garden-fresh tomato salad, it’s a tasty combo tha...

vegan guacamole


Posted on July 22, 2016

When it comes to guacamole everybody has a different opinion on how you should do it and what you should put in it. For me, the simpler the better, ripe avocados, shallots,...