Ginger Lemonade - The Buddhist Chef

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Ginger Lemonade

Post by The Buddhist Chef

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Description

Ginger Lemonade !!! When life gives you lemons make ginger lemonade….right ?!! This easy and refreshing recipe will change the rest of your summer!!

Ingredients

1 piece of 10 cm (70g) of ginger peeled and chopped
1 cup (250ml) of lemon juice (about 3 to 4 lemons)
1/3 cup (80ml) of maple syrup
6 cups (1.5 liter) of water
2 lemons cut into slices for garnish

Directions

1
Place the ginger in a food processor or blender. Add lemon juice and process until smooth.
2
Add water and maple syrup. Mix well.
3
Strain out ginger pulp.
4
Serve in glasses filled with ice.

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72 comment

  4. Keri
    Reply

    Just made it and I absolutely love it! The perfect amount of sweetness without overdoing it!
    My new summer drink for sure!

  6. Delores
    Reply

    I am so glad you published this recipe. I have made it without the maple syrup added sugar and not straining it . It was ok because I was experimenting but now that I have your recipe it will be my year round. Thanks

  15. Jackie Thipthorpe
    Reply

    Just came in from the yard and made this. Oh, wow, FANTASTIC! I have been drinking lemon water with some maple syrup in it for years. Who would have thought that all I needed to do was add ginger! It just took it over the top. So refreshing when you come in really thirsty. Thank you! PS: I noticed your video said 1 litre of water and the recipe said 1.5. I would definitely go with the 1.5.

  16. Sherry
    Reply

    Have been looking for something vegan to drink that is refreshing forever. This sounds so good. Will make as soon I get some fresh ginger.

  17. Mary
    Reply

    Unfortunately I have to change the recipe to make it keto friendly. So no maple syrup. Have to use stevia or monk fruit in the raw.

  20. Kim
    Reply

    I made this today, was so excited from all the comments. I must have done something wrong it was so strong it burned our throat going down, any recommendations?

  39. joe
    Reply

    I would think the drink would have a maple over tone taste? Has anyone used honey instead, or would it effect taste or texture ?

  40. Peggy
    Reply

    So since honey is made from nectar (which is vegan) but processed and condensed by bees. It is no longer vegan? Seems a bit odd to me

    How is maple syrup vegan? Tree sap’ condensed by man instead of bee.

    Perplexing.

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