Sweet from dates, sour from lime, bitter from celery, and spicy from samba oelek, this humble salad manages to get all taste buds firing at once.
|6 celery stalks cut diagonally|
|10 pitted dates, chopped|
|2 chopped green onions|
|1 to 2 tbsp. sambal œlek (chili paste)|
|the juice of a lime|
|1 tbsp olive oil (optional)|
|Salt to taste|
|1/4 cup chopped pistachios|
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