Popular on the island of Santorini, this easy Greek appetizer recipe uses fresh tomatoes and red onions mixed with spices and flour to create the perfect meze. Quick and easy to prepare, these Greek tomato fritters will leave your vegan guests smiling.
|3 tomatoes, diced (450 g total)|
|1/2 red onion, chopped (100 g)|
|1/2 teaspoon ground cumin|
|1/4 teaspoon crushed red pepper|
|1/2 teaspoon salt|
|1/2 teaspoon dried oregano|
|4 tablespoons fresh parsley|
|3/4 cup all-purpose flour (90 g)|
|Olive oil for cooking|
|3/4 cup vegan mayonnaise (175 ml)|
|2 tablespoons dill, chopped|
|1/2 teaspoon onion powder|
|1/2 cucumber, finely diced or grated (125 g)|
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