Easy to make, tasty and flavorful, this Tofu Parmigiana recipe will make you fall in love with tofu.
|1- 454 g block of extra firm tofu, cut into 8 slices|
|1/3 cup of cornstarch (40 g)|
|1 tsp of salt|
|1/4 cup vegetable oil (add more as needed)|
|3 cups of tomato sauce (750 mL)|
|227 g vegan cheese (I use Gusta)|