I took inspiration and flavors from a traditional meat pie and veganized it! In my opinion, it makes it even better! Sponsored by Gusta.
|1 large yellow-fleshed potato diced (200 g)|
|3 tbsp. olive oil|
|1 chopped onion|
|4 cups chopped mushrooms (225 g)|
|680 g Gusta veggie ground|
|3 cloves of garlic chopped|
|1/4 tsp clove|
|1/4 tsp cinnamon|
|1/2 tsp salt|
|3/4 cup vegetable broth (180 ml)|
|1/2 cup breadcrumbs (60 g)|
|750 g pie crust|
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