Directions

1

Heat the plant milk in the microwave or in a skillet for 30 seconds to 1 minute, until it’s warm.

2

In a large bowl, combine the warm milk and the yeast *You can also add a tbsp sugar tu help the process.

3

Let rest for 5 minutes, until the top of the mixture is frothy.

4

Add the sugar, melted butter. Stir to combine.

5

Mix the salt with the flour. Add the flour to the milk mixture and knead for 1 minute, or until the mixture comes together in a sticky ball. Add more flour if needed.

6

Cover the bowl with a clean damp kitchen towel and let rest for 1 hour at room temperature.

7

Transfer the dough to a floured working surface and roll out to a 30 x 45 cm (12 x 18 inch) rectangle.

8

Brush the surface of the dough with the remaining butter.

9

Sprinkle with brown sugar, cinnamon then with the raisins.

10

Roll the dough lengthwise, then slice into 9 rounds of equal thickness.

11

Set the rounds flat on a buttered or parchment paper-lined baking sheet.

12

Let rest for 30 minutes more to allow the rolls to rise further.

13

For the rolls: Preheat the oven to 350°F (180°C).

14

Bake for 20 to 30 minutes.

15

For the glaze: In bowl, mix the powdered sugar and water.

16

Remove the rolls from the oven and let cool for a few minutes. Drizzle with the glaze and enjoy.