Curried split pea soup - The Buddhist Chef

LEVEL: easy Cook: Prepare: Total:

Curried split pea soup

Post by The Buddhist Chef

BOOKMARK

PRINT

Description

This is HANDS DOWN my favorite soup! And it happens to be vegan!

Click here to order your copy:

Ingredients

2 tbsp olive oil

1 chopped onion

2 celery stalks, chopped

2 chopped carrots

2 potatoes, diced

1 cup split yellow peas 225 g

1 can of coconut milk 400 ml

1 tbsp of curry powder

1 tsp of salt

1 tbsp chopped ginger (optional)

5 cups of vegetable broth (1.25 liters)

Directions

1: In a saucepan, cook the onions and celery in the oil, over medium heat for 5 minutes.
2: Add the rest of the ingredients and bring to a boil.
3: Reduce heat to low, cover and cook at a simmer until the peas are tender and not holding their shape any longer, approximately 50 to 60 minutes.