Curried split pea soup

LEVEL: easy Cook: Prepare: Total:

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This is HANDS DOWN my favorite soup! And it happens to be vegan!

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2 tbsp olive oil

1 chopped onion

2 celery stalks, chopped

2 chopped carrots

2 potatoes, diced

1 cup split yellow peas 225 g

1 can of coconut milk 400 ml

1 tbsp of curry powder

1 tsp of salt

1 tbsp chopped ginger (optional)

5 cups of vegetable broth (1.25 liters)

1: In a saucepan, cook the onions and celery in the oil, over medium heat for 5 minutes.
2: Add the rest of the ingredients and bring to a boil.
3: Reduce heat to low, cover and cook at a simmer until the peas are tender and not holding their shape any longer, approximately 50 to 60 minutes.