3-Ingredient Gluten-Free Pancakes - The Buddhist Chef

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3-Ingredient Gluten-Free Pancakes

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Description

An easy, no-fuss recipe that is filling, gluten free and does not skimp on flavor one bit. Plus, these pancakes require just 3 simple ingredients.

Ingredients

1 ripe banana
2 cups quick oat flakes 200 g
1 1/2 cups plant milk 375 ml
Vegetable oil for cooking

Directions

1
In a blender, combine banana, quick oatmeal and plant milk, blend until the mixture is smooth.
2
In a non-stick pan, heat 1 tablespoon of oil. Pour about 60 ml (1/4 cup) of batter.
3
Cook the pancakes for about 2 minutes on each side adding oil as needed.
4
Top with maple syrup and seasonal fruit.