Butternut Squash Chili

LEVEL: easy Cook: Prepare: Total:

BOOKMARK

Description

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. And it’s even better with Gusta vegan sausages!

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Ingredients

4 Gusta española vegan sausages

2 tbsp olive oil

1 chopped onion

1 tbsp chili powder

1 tsp cumin

4 tbsp of packed brown sugar,

1 tsp salt

2 cups peeled and diced butternut squash (275 g)

1 - 540 ml can red kidney beans, rinsed and drained

2 - 800 ml can diced tomatoes

Coriander for garnish.

Directions

1: Grind the vegan sausages in a food processor or chop them with a knife. Reserve.
2: Heat the olive oil in a saucepan, add the onions and sauté for 5 minutes.
3: Add the ground sausages and keep cooking for 4 minutes on medium-high heat, stirring frequently.
4: Add the rest of the ingredients, except the cilantro, and bring to a boil.
5: Reduce the heat and let simmer until the squash is tender, about 60 minutes.
6: Serve topped with cilantro.