Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. And it’s even better with Gusta vegan sausages!
To order your copy, click here:
|4 Gusta española vegan sausages|
|2 tbsp olive oil|
|1 chopped onion|
|1 tbsp chili powder|
|1 tsp cumin|
|4 tbsp of packed brown sugar,|
|1 tsp salt|
|2 cups peeled and diced butternut squash (275 g)|
|1 - 540 ml can red kidney beans, rinsed and drained|
|2 - 800 ml can diced tomatoes|
|Coriander for garnish.|
LEAVE A REPLY HERE
Your email address will not be published.