Sweet from dates, sour from lime, bitter from celery, and spicy from samba oelek, this humble salad manages to get all taste buds firing at once.
| 6 celery stalks cut diagonally | 
| 10 pitted dates, chopped | 
| 2 chopped green onions | 
| 1 to 2 tbsp. sambal œlek (chili paste) | 
| the juice of a lime | 
| 1 tbsp olive oil (optional) | 
| Salt to taste | 
| 1/4 cup chopped pistachios | 
8 comment
LEAVE A REPLY HERE
Your email address will not be published.