Chewy Coconut Cookies
Description
No butter cookies! No eggs cookies ! Are you skeptical? I was. But now I’ve tasted those crispy edges chewy coconut cookies I’m sold. Those are the best healthy cookies I’ve ever had.Ingredients
| 1/2 cup coconut oil 125 ml |
| 1/2 cup coco sugar 75 g |
| 1/2 cup firmly packed brown sugar 85 g |
| 1/2 teaspoon vanilla extract |
| 1 1/2 cup flour 225 g |
| 1/2 teaspoon baking soda |
| 1/2 teaspoon salt |
| 1 1/3 cup shredded coconut 120 g |
| 1/2 to 2/3 cup coconut milk, canned full fat,160 ml |
Directions
- 1
- Preheat oven to 375˚ F (190˚C). Line sheet trays with parchment paper.
- 2
- Cream together the coconut oil, coconut sugar, brown sugar and vanillaextract until smooth.
- 3
- In a separate bowl, sift flour, baking soda, and salt. Stir into coconut oil mixture.
- 4
- Add grated coconut and coconut milk. Mix well.
- 5
- Shape dough into 2 inch balls. Place about 3 inches apart on a cookie sheet. Flatten with a spoon.
- 6
- Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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