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Chocolate Chia Seed Pudding

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Description

Easy and delicious!

Sweetened with maple syrup and topped off with fresh fruits and chocolate bark, there’s no reason why you can’t enjoy this healthy nutritious snack as a dessert as well!

You can’t go wrong with a chia pudding, that’s for sure. 

For more info on the Chocolate Bark, check this page: CHOCOLATE BARK 

Ingredients

1 2/3 cup canned coconut milk (400 mL)
8 tbsp chia seeds (65 g)
2 to 3 tbsp maple syrup (30 to 45 ml)
1/4 tsp vanilla extract (2 mL)
2 tbsp cocoa powder (10 g)
Seasonal fruits
Chocolate bark

Directions

1
Mix all ingredients using a immersion blender or a whisk.
2
Place in the refrigerator for 1/2 hours or until the Chia seeds turn jelly-like and the mixture thickens.
3
Serve topped with fresh seasonal fruit and chocolate bark.