Cold-Brewed iced coffee - The Buddhist Chef

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Cold-Brewed iced coffee

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Description

Make Cold-Brewd Ice Coffee at home! It’s so easy!

Ingredients

2 tablespoons (30ml) ground coffee
1/2 tsp (2,5ml) cocoa powder
2 tablespoons (30ml) maple syrup
1 pinch of salt
1 1/2 cup (375ml) soy milk

Directions

1
In a cup, combine the coffee, cocoa, maple syrup, salt and soy milk.
2
Refrigerate at least two hours or overnight.
3
Strain and serve on ice.