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LEVEL: easy Cook: Prepare: Total:

Cold-Brewed iced coffee

Post by The Buddhist Chef

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Description

Make Cold-Brewd Ice Coffee at home! It’s so easy!

Ingredients

2 tablespoons (30ml) ground coffee
1/2 tsp (2,5ml) cocoa powder
2 tablespoons (30ml) maple syrup
1 pinch of salt
1 1/2 cup (375ml) soy milk

Directions

1
In a cup, combine the coffee, cocoa, maple syrup, salt and soy milk.
2
Refrigerate at least two hours or overnight.
3
Strain and serve on ice.

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13 comment

  2. Lisa
    Reply

    I feel happy just watching that little video. Love the music. 🙂

    I’m going to try this tomorrow! I’ve made cold brew coffee in the past but not like this — your version looks just terrific. Thanks.

  6. Maggie
    Reply

    Just put a batch together and doubled it. I’m going to leave it over night and drink in the morning! I’ll repost with how I like it! Thank you♡

  9. Marcy
    Reply

    So very good. This totally replaces going to the coffee shop for me. This is great as written. I recently purchased a cold brew coffee kit that has the strainer built into it. What I now do is make the recipe almost exactly as is, but I use 3/4 cup of soy milk, blend that with the maple syrup and cacao powder (same taste as cocoa powder just healthier), then add 3/4 cup of cold brew coffee. Perfection ?

  11. Lisa Ruther
    Reply

    Once brewed and strained, how long will this keep refrigerated? Could I make enough for the week ahead? Especially working an overnight shift, I’m trying to be more prepared and organized.

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