Instead of the usual beef or chicken, chickpeas make a high protein vegetarian alternative in this easy flautas recipe that’s perfect for a busy weeknight. Serve with your choice of guacamole or salsa on the side!
|1 can (19 oz./540 mL) chickpeas, rinsed and drained|
|1 red pepper, chopped|
|3 green onions, thinly sliced|
|2/3 cup chopped coriander (10 g)|
|1 teaspoon onion powder (5 mL)|
|1/2 teaspoon salt (2.5 mL)|
|4 tablespoons vegan mayonnaise (60 mL)|
|Juice of 1/2 lemon|
|6 small tortillas|
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