Healthy Oatmeal Cookies
Description
When you need a super quick and easy treat made with minimal, wholesome ingredients, give these Healthy Oatmeal Cookies a try! They’re naturally sweetened with bananas and dates and they’re healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert. These little treats are oil-free, egg-free, dairy-free, gluten-free, have no added sugar and are just simply delicious!
They also freeze very well.
*You can also grind the oatmeal in a nutrition bullet, magic bullet or Vitamix before incorporating it to the mixture. In this case, you can use rolled oats.
Order your copy here:
Ingredients
| 2 cups of quick oats (200 g) |
| 2 ripe bananas |
| 1/4 cup of peanut butter (60 mL) |
| 1/2 cup dates chopped (65 g) |
| 1/4 tsp cinnamon |
| A pinch of salt |
Directions
- 1
- Preheat the oven to 375˚F (190˚C).
- 2
- In a bowl, mash the banana with a fork.
- 3
- Add the peanut butter, dates, cinnamon, salt and mix again.
- 4
- Stir in the oatmeal*.
- 5
- Using a small ice cream scoop, spoon 12 balls of dough on each baking sheet, spacing them out evenly. Flatten the balls with a spoon or with your fingers.
- 6
- Bake for 20 minutes or until lightly browned all over.
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