The Buddhist Chef
FR EN
← All recipes
Dessert

Mango-Ginger Nice Cream

Difficultyeasy Ingredients3 Steps3
Mango-Ginger Nice Cream

About

Looking for an easy vegan ice cream recipe to make at home? I’d like to introduce you to Mango-Ginger Nice Cream, a yummy healthy ice cream made with real ingredients.

Preparation
  1. 01

    Place the frozen bananas and frozen mangoes into a food processor and let them sit for about 5 minutes, just so they soften slightly.

  2. 02

    Add ginger and blend until fairly smooth and creamy.

  3. 03

    Scoop out like ice cream and serve or place mixture into a container, cover and place in the freezer until serving.