Mango-Ginger Nice Cream - The Buddhist Chef

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Mango-Ginger Nice Cream

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Description

Looking for an easy vegan ice cream recipe to make at home? I’d like to introduce you to Mango-Ginger Nice Cream, a yummy healthy ice cream made with real ingredients.

Ingredients

2 frozen bananas
3 cups frozen mangoes 450 g
2 tbsp fresh ginger, minced

Directions

1
Place the frozen bananas and frozen mangoes into a food processor and let them sit for about 5 minutes, just so they soften slightly.
2
Add ginger and blend until fairly smooth and creamy.
3
Scoop out like ice cream and serve or place mixture into a container, cover and place in the freezer until serving.