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Mango-Ginger Nice Cream

Post by The Buddhist Chef

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Description

Looking for an easy vegan ice cream recipe to make at home? I’d like to introduce you to Mango-Ginger Nice Cream, a yummy healthy ice cream made with real ingredients.

Ingredients

2 frozen bananas
3 cups frozen mangoes 450 g
2 tbsp fresh ginger, minced

Directions

1
Place the frozen bananas and frozen mangoes into a food processor and let them sit for about 5 minutes, just so they soften slightly.
2
Add ginger and blend until fairly smooth and creamy.
3
Scoop out like ice cream and serve or place mixture into a container, cover and place in the freezer until serving.

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6 comment

  2. Linda
    Reply

    When I can get decent ripe mangoes at an affordable price, I eat them, no question. However, in winter, when we can only get the rather tasteless frozen mango pieces, this sounds like a very good thing to do with them, and have noted this to give it a go. Presume it would freeze solid if I made it up and froze it for later reference? How long to thaw out to serving temperature I wonder. Sounds as if it would also work with the relatively cheap bags of frozen mixed berries the supermarkets all sell. Must give it try with those as well. Thanks for the recipe B C , miss my ice cream of former days, but dislike the additives (especially carrageenan) in the commercial vegan ones.

  6. Andrea Tersigni
    Reply

    I had some mangoes and bananas on my counter when I saw your recipe. In the freezer they went! I never would have thought to add ginger, which in my opinion is the star of this nice cream. Thank you.
    I have pre-ordered your cookbook. Anxiously waiting 😋

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