One pot Vegan burrito bowl - The Buddhist Chef

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One pot Vegan burrito bowl

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Description

One pot vegan burrito bowl recipe- easy and delicious one pot meal! This dinner recipe is made in one pot in 30 minutes …making clean up a breeze. Perfect for busy week nights!

Ingredients

3 tbsp olive oil
1 red onion, diced
1 red pepper, diced
1 zucchini diced
1/2 cup frozen corn 75 g
1-400 ml/ 19 oz can black beans, drained
1 cup basmati rice (raw) 185 g
3 tbsp taco seasoning
2 cups vegetable broth 500 ml
1 tsp maple syrup (optional)
salt and pepper to taste

Directions

1
In a large pan heat the olive oil over medium heat. Saute onions and red peppers for 7 minutes.
2
Stir in zucchini, frozen corn, black beans, basmati rice, tacos spices, and maple syrup (optional).
3
Pour in vegetable broth and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 10 to 15 minutes, or until the rice is all the way cooked.
4
When rice is done, S&P to taste. Top with your favorite toppings.