Tempeh Vegan Ribs - The Buddhist Chef

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Tempeh Vegan Ribs

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Description

Best way to enjoy tempeh?  Serve it covered with a smooth slightly sweetened BBQ sauce. This recipe can also be a success if you grill the tempeh before pouring the sauce over it. You can use this Tempeh BBQ to replace a hamburger patty and it’s also delicious in your salad! Leftovers? Re-heat, re-warm or freeze it without losing its full taste. 

Ingredients

1/4 cup ketchup (60 ml)
1/4 cup soy sauce (60 ml)
1/4 cup maple syrup (60 ml)
1/4 tsp crushed red pepper
1 tsp onion powder
2 tsp liquid smoke
1/2 cup vegetable broth (125 ml)
250 g tempeh

Directions

1
In a skillet or a small saucepan, combine ketchup, soy sauce, maple syrup, crushed red pepper, onion powder, liquid smoke and vegetable broth.
2
Bring to a boil and add the tempeh.
3
Reduce the heat and let it simmer until the sauce has thickened turning the tempeh once halfway through cooking.
4
Remove the tempeh from the sauce, baste with the rest of the sauce and serve. in a bun, with a salad or fries.