Tomato soup cake
About
No, it's not a joke, it is indeed a tomato soup cake and it is delicious, believe me! It’s more like a tomato cream soup to be precise…If you like carrot cakes, you'll love tomato soup cakes! After all, tomato is a fruit, right? And the soup…well it’s delicious, so there you go!
I definitely fell in love with this traditional Canadian recipe. It’s quick, easy to make, and utterly delicious.
- 01
In a bowl, beat the vegan butter and sugar for 1 minute.
- 02
Add plant-based milk, tomato soup and beat again for 1 minute. Set aside.
- 03
In another bowl, mix the rest of the ingredients.
- 04
Add the dry ingredients to the wet ingredients and mix well.
- 05
Preheat an oven to 400°F (205°C).
- 06
Line a 22 cm x 22 cm square cake pan with parchment paper.
- 07
Pour the batter in the pan and bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.